Reheat Instructions

BEEF-

Remove from Freezer:

Take the beef slices out of the freezer and allow them to thaw in the refrigerator
for a few hours or overnight. If you're in a hurry, you can use the defrost function on your microwave.

Preheat the Oven or Skillet:

• 
  Oven method: Preheat your oven to 300°F .
• 
  Skillet method: Heat a non-stick skillet over medium heat.

Oven Reheating:

• 
  Place the thawed beef slices on a baking sheet lined with parchment paper or aluminum foil.
• 
  Cover the beef with aluminum foil to prevent it from drying out.
• 
  Reheat in the oven for about 10–15 minutes, or until warmed through. If you like a crispier texture, you can remove the foil during the last 2–3 minutes.

Skillet Reheating:

• 
  Lightly oil the skillet or add a little butter to prevent sticking.
• 
  Place the beef slices in the skillet, cooking for 2-3 minutes on each side until heated through. Be careful not to overcook and dry them out.

CHICKEN-

Thaw the Chicken:

• 
  For best results, move the chicken from the freezer to the refrigerator and allow it to thaw overnight.
• 
  If you're in a hurry, you can use the defrost function on your microwave.

Preheat the Oven

• 
  Oven method: Preheat your oven to 300°F

Oven Reheating:

• 
  Place the thawed chicken on a baking sheet lined with parchment paper or aluminum foil.
• 
  Cover with aluminum foil to keep it from drying out.
• 
  Reheat in the oven for 15–20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Oxtail/Ribs/Steak-

Thaw the Meat:

• 
  Refrigerator method: For the best results, thaw the oxtails, ribs, and steak in the refrigerator for 6-8 hours or overnight.
• 
  Quick thawing: If you're in a hurry, you can use the defrost function on your microwave or place the meat in a sealed bag and run cold water over it.

Preheat the Oven or Grill:

• 
  Oven method: Preheat your oven to 350°F (175°C).
• 
  Grill method: Preheat your grill to medium heat (about 350°F/175°C).

Oven Reheating:

• 
  For oxtails and ribs: Place the thawed oxtails or ribs on a baking sheet lined with aluminum foil. Add a bit of broth or water to prevent them from drying out, then cover with foil.
• 
  Reheat for 20-30 minutes, checking occasionally to ensure they don’t dry out. Uncover during the last 5–10 minutes if you want a crispy texture.
• 
  For steak: Place the steak on a baking sheet, and cover loosely with foil to keep moisture in. Reheat for 10-15 minutes, depending on thickness, flipping halfway through. For a crispy crust, remove the foil during the last few minutes.

Grill Reheating:

• 
  For oxtails and ribs: Place the thawed oxtails or ribs on the grill and cover with the lid. Reheat for 10-15 minutes, turning occasionally to heat evenly. You can brush with sauce or glaze in the last few minutes for added flavor.
• 
  For steak: Grill the steak for 3-5 minutes on each side, depending on your preferred doneness. Be cautious not to overcook it.

Check Temperature:

• 
  Use a meat thermometer to ensure the meat reaches an internal temperature of 165°F (74°C) for safe reheating.